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INSTALLATION AND OPERATING INSTRUCTIONS
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
!
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
!
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
!
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
(307) 634-5801 Phone
(307) 637-8071 Fax
ELECTRIC FRYERS
Models: EF-15N, EF-30NT, EF-30NTC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR YOUR SAFETY
WARNING
WARNING
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
R
1
!
!
!
(800) 752-0863 Toll Free
www.apwwyott.com
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Table of Contents
Related Manuals for APW Wyott EF-15N
Summary of Contents for APW Wyott EF-15N
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Page 1: For Your Safety
INSTALLATION AND OPERATING INSTRUCTIONS ELECTRIC FRYERS Models: EF-15N, EF-30NT, EF-30NTC INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 2: Safety Precautions
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. - Page 3 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery.
- Page 4 SECTION ITEM General Information & Troubleshooting Description Installation Thermostat Calibration Operation Maintenance Cleaning Wiring Diagrams Troubleshooting Guide Suggested Temperature & Times Replacement Parts Warranty General Installation: Always clean equipment thoroughly before first use (see “General Cleaning Instructions”). Check rating label for your model designation & electrical rating. For best results, use stainless steel countertops.
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Page 5: Installation
Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. -
Page 6: Maintenance
Removing Fry Tanks: Remove fry baskets. Carefully grasp the element handle. CAUTION: May be hot. Pull out the head lock on the left of the head. Lift the element handle while at the same time, pulling the head lock. This will permit lifting the elements to just above frying compound level in tank. - Page 7 Prepare the food properly. Keep salt out of the frying compound. Do not salt foods with the basket above the kettle. Assure a good thermostat operation. Keep the fry tank and elements clean. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used.
- Page 9 CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED. MODEL # VOLTS WATTS EF30-NTC-208 11400 Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used. 208V FUSE BLOCK &...
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Page 10: Troubleshooting Guide
Problem Excessive and premature foaming. Greasy food/excessive frying compound absorption. “Objectionable” odor or flavor of frying compound. “Objectionable” flavor of fried food. Excessive smoking of frying compound. Excessive darkening of frying compound. Frying compound won’t hold heat. Food crust color not brown. Rapid breakdown of frying compound. -
Page 11: Suggested Temperatures & Times
Chicken (Large pieces) 325° Chicken (Small pieces) 350° Chicken (Pre-cooked) 325°-350° 3 - 5 Turkey (Small pieces) 325° CONTROL HEAD (Models: EF-15N & EF-30NT) 218100-95 Control Head, Elec. Fryer W/a 1439729 Heating Unit Assembly 13801-00 Switch, Hi-limit 81300-00 8-32 X 3/8 Type T... - Page 12 EF-15N...
- Page 13 EF-30NT (French) (*Not Shown)
- Page 14 EF30-NTC PARTS LIST Item Part Number Description Quan...
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