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General Installation:
1. Always clean equipment thoroughly before first use (see "General Cleaning Instructions").
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
General Operation Instructions:
1. All food service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Where applicable, never pour cold water into dry heated units.
4. Where applicable, do not cook, warm or hold food directly in liner pans (well) pans. Always use
steamtable pans/insets, etc.
5. NEVER hold food below 140°F.
General Cleaning Instructions:
1. NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down
before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove
baked-on food and water scale on metal units.
3. Unplug electrical units before cleaning or servicing. All service should be performed by an
APW Wyott authorized service agency.
General Troubleshooting:
Always ask and check:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch "ON" and pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
Electric Fryers:
These electric units are designed for countertop operation. They are used for producing evenly
cooked, perfectly fried products.
Installation
1. Follow General Installation Instructions on previous page.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs
mounted, lift if necessary to move unit.
2 . GENERAL INFORMATION
3 . DESCRIPTION
4 . INSTALLATION & SUPPLY CONNECTION
4
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