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4. Allow temperature to stabilize, or until the thermostat cycles to "OFF" three times after starting with
cold frying compound. With power "ON", read highest and lowest frying compound temperature,
as thermostat cycles through at least two cycles. Average the reading.
5. Thermostat should be re-calibrated if temperature reading is not within 10 degrees of the control
knob setting (350°F +/- 10°F). If re-calibration is required, continue with steps 6, 7, 8 and 9.
6. Remove control knob by grasping outer edge and pulling straight out, without twisting or turning.
7. Hold thermostat dial shaft "B" (Figure 1) stationary with pliers, and with a screwdriver, turn screw
"A" clockwise to obtain a lower temperature; or counter-clockwise for higher temperature. Each ¼
turn (90° rotation) of screw "A" represents 18 °F.
8. Replace thermostat control knob.
9. Recheck thermostat as in Steps 4 and 5 above. If the fat temperature is not within 20 degrees of
dial setting (350 °F +/- 20 °F), it means that the sensing element is inoperative and the thermostatic
control should be replaced.
Removing Fry Tanks:
a. Remove fry baskets.
b. Carefully grasp the black handle, CAUTION: may be hot, on the end post on top rear corner of the
fryer with the left hand, and the element lift handle resting on fry tank front, with right hand.
c. Lift the element handle while at the same time pulling the plastic handle. This will permit lifting the
elements to just above frying compound level in tank. The element can be left in this position for
draining frying compound.
d. Again, lift the element handle while pulling the plastic handle, until the elements lock themselves at
a higher position.
e. Firmly grasp both handles of fry tank and lift it out.
f. After replacing the fry tank, simply pull the plastic handle; and at the same time, pull down the
element handle until the elements rest on fry tank bottom.
g. Both the lifting out and lowering of elements can be done in one swing, without stopping at the
intermediate position.
6 . MAINTENANCE
FIGURE 1
6
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