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General overview
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food sensor
To measure the temperature inside food.
Control panel overview
Press
Touch the surface with fingertip.
Move
Slide fingertip over the surface.
Press and hold
Touch the surface for 3 seconds.
Display
Display with key functions set.
Display indicators
Basic indicators - to navigate on the display.
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To confirm the selection / setting. | To go one level back in the menu. | To undo the last action. | To turn the options on and off. |
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
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The function is on. | The function is on. Cooking stops automatically. | Sound alarm is off. |
Timer indicators
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To set the function: Delayed start. | To cancel the setting. |
Refer to Safety chapters.
Initial Cleaning
First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.
Initial preheating
Preheat the empty oven before the first use.
Refer to Safety chapters.
How to set: Heating functions
How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
For some of the dishes you can also cook with:
The degree to which a dish is cooked:
Heating functions
STANDARD
Heating function | Application |
Grill![]() | To grill thin pieces of food and to toast bread. |
Turbo Grilling![]() | To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. |
True Fan Cooking![]() | To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40°C lower than for Conventional Cooking. |
Frozen Foods![]() | To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. |
Conventional Cooking![]() | To bake and roast food on one shelf position. |
Pizza Function![]() | To bake pizza. To make intensive browning and a crispy bottom. |
Bottom Heat![]() | To bake cakes with crispy bottom and to preserve food. |
Bread Baking![]() | Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, color and crust gloss. |
Dough Proving![]() | To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. |
SPECIALS
Heating function | Application |
Preserving![]() | To preserve vegetables (e.g., pickles). |
Dehydrating![]() | To dry sliced fruit, vegetables and mushrooms. |
Plate Warming![]() | To preheat plates for serving. |
Defrost![]() | To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. |
Au Gratin![]() | For dishes such as lasagna or potato gratin. To make gratins and to brown. |
Slow Cooking![]() | To prepare tender, succulent roasts. |
Keep Warm![]() | To keep food warm. |
Moist Fan Baking![]() | This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking. |
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and eco design requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
Clock functions description
Clock function | Application |
Cooking time | To set the length of cooking. Maximum is 23 h 59 min. |
End action | To set what happens when the timer ends counting. |
Delayed start | To postpone the start and / or end of cooking. |
Time extension | To extend cooking time. |
Reminder | To set a countdown. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance. |
Uptimer | Monitors how long the function operates. Uptimer - you can turn it on and off. |
How to set: Clock functions
How to set the clock
How to set cooking time
How to choose end option
How to delay start of cooking
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.
Press +1min to extend the cooking time.
How to change timer settings
You can change the set time during cooking at any time.
Refer to Safety chapters.
Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
Deep pan:
Push the tray between the guide bars of the shelf support.
Using Trivet and Grill- / Roasting pan
Be careful when you remove the accessories from a hot oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating function.
There are two temperatures to be set:
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The oven temperature: minimum 120°C. | The core temperature. |
For the best cooking results:
Ingredients should be at room temperature.
Do not use it for liquid dishes.
During cooking it must remain in the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.
How to use: Food Sensor
Meat, poultry and fish
Insert the tip of Food Sensor into the center of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.
Casserole
Insert the tip of Food Sensor exactly in the center of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
How to save: Favorites
You can save your favorite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favorite settings.
Function lock
This function prevents an accidental change of the heating function.
To turn off the function repeat step 3.
Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.
![]() (°C) | ![]() (h) |
30 - 115 | 12.5 |
120 - 195 | 8.5 |
200 - 245 | 5.5 |
250 - maximum | 3 |
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.
Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the PNC number on the rating plate on the front frame of the appliance cavity.
Moist Fan Baking
For the best results follow suggestions listed in the table below.
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Sweet rolls, 16 pieces | baking tray or dripping pan | 180 | 2 | 25 - 35 |
Swiss Roll | baking tray or dripping pan | 180 | 2 | 15 - 25 |
Whole fish, 0.2 kg | baking tray or dripping pan | 180 | 3 | 15 - 25 |
Cookies, 16 pieces | baking tray or dripping pan | 180 | 2 | 20 - 30 |
Macaroons, 24 pieces | baking tray or dripping pan | 160 | 2 | 25 - 35 |
Muffins, 12 pieces | baking tray or dripping pan | 180 | 2 | 20 - 30 |
Savory pastry, 20 pieces | baking tray or dripping pan | 180 | 2 | 20 - 30 |
Short crust biscuits, 20 pieces | baking tray or dripping pan | 140 | 2 | 15 - 25 |
Tartlets, 8 pieces | baking tray or dripping pan | 180 | 2 | 15 - 25 |
Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light color and reflective dishes.
Pizza pan ![]() | Baking dish![]() | Ramekins![]() | Flan base tin![]() |
Dark, non-reflective 28 cm diameter | Dark, non-reflective 26 cm diameter | Ceramic 8 cm diameter, 5 cm height | Dark, non-reflective 28 cm diameter |
Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
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Fatless sponge cake | True Fan Cooking | 160 | 45-60 | 2 |
Fatless sponge cake | Conventional Cooking | 160 | 45 - 60 | 2 |
Apple pie, 2 tins Ø20 cm | True Fan Cooking | 160 | 55 - 65 | 2 |
Apple pie, 2 tins Ø20 cm | Conventional Cooking | 180 | 55 - 65 | 1 |
Short bread | True Fan Cooking | 140 | 25 - 35 | 2 |
Short bread | Conventional Cooking | 140 | 25 - 35 | 2 |
Baking on one level - biscuits
Use the third shelf position.
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Small cakes, 20 per tray, preheat the empty oven | True Fan Cooking | 150 | 20 - 30 |
Small cakes, 20 per tray, preheat the empty oven | Conventional Cooking | 170 | 20 - 30 |
Multilevel baking - biscuits
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Short bread | True Fan Cooking | 140 | 25 - 45 | 2 / 4 |
Small cakes, 20 per tray, preheat the empty oven | True Fan Cooking | 150 | 25 - 35 | 1 / 4 |
Fatless sponge cake | True Fan Cooking | 160 | 45 - 55 | 2 / 4 |
Apple pie, 1 tin per grid (Ø 20 cm) | True Fan Cooking | 160 | 55 - 65 | 2 / 4 |
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
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Toast | Grill | 1 - 2 | 5 |
Beef steak, turn halfway through | Grill | 24 - 30 | 4 |
Refer to Safety chapters.
Notes on cleaning
Cleaning Agents ![]() | Clean the front of the appliance only with a microfiber cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. |
Everyday Use![]() | Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. |
Accessories![]() | Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. |
How to remove: Shelf supports
Remove the shelf supports to clean the oven.
How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
There is a risk of burns.
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Before the Pyrolytic Cleaning: | ||
Turn off the oven and wait until it is cold. | Remove all accessories and removable shelf supports. | Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent. |
Step 1 | Step 2 | Step 3 |
Turn on the oven. | Press: ![]() | Select the cleaning mode. |
Option | Cleaning mode | Duration |
Pyrolytic cleaning, quick | Light cleaning | 1 h |
Pyrolytic cleaning, normal | Normal cleaning | 1 h 30 min |
Pyrolytic cleaning, intense | Thorough cleaning | 3 h |
When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed.
- press to stop the cleaning before it is completed.
Do not use the oven until the door lock symbol disappears from the display.
When the cleaning ends:
Turn off the oven and wait until it is cold.
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
Cleaning Reminder
When the reminder appears, cleaning is recommended.
Use the function: Pyrolytic Cleaning.
How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
The door is heavy.
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
How to replace: Lamp
Risk of electric shock. The lamp can be hot.
Before you replace the lamp:
Top lamp
Side lamp
Refer to Safety chapters.
What to do if...
Possible cause
The appliance is not connected to an electrical supply or it is connected incorrectly.
The clock is not set.
The door is not closed correctly.
The fuse is blown.
The appliance Child Lock is on.
Remedy
Check if the appliance is correctly connected to the electrical supply.
Set the clock, for details refer to Clock functions chapter, How to set: Clock functions.
Fully close the door.
Make sure the fuse is the cause of the problem. If the problem recurs, contact a qualified electrician.
Refer to "Menu" chapter, Submenu for: Options.
Components
Description
The lamp is burnt out.
Remedy
Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
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C2 - the Food sensor is in the appliance cavity during Pyrolytic Cleaning. | Take out the Food sensor. |
C3 - the door is not fully closed during Pyrolytic Cleaning. | Close the door. |
F111 - Food sensor is not correctly inserted into the socket. | Fully plug Food sensor into the socket. |
F240, F439 - the touch fields on the display do not work properly. | Clean the surface of the display. Make sure there is no dirt on the touch fields. |
F908 - the appliance system cannot connect with the control panel. | Turn the appliance off and on. |
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorized Service center.
The necessary data for the service center is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here: | |
Model (MOD.) | |
Product number (PNC) | |
Serial number (S.N.) |
Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations
Supplier's name | Electrolux |
Model identification | EOE8P09X 944032055 |
Energy Efficiency Index | 61.2 |
Energy efficiency class | A++ |
Energy consumption with a standard load, conventional mode | 1.09 kWh/cycle |
Energy consumption with a standard load, fan-forced mode | 0.52 kWh/cycle |
Number of cavities | 1 |
Heat source | Electricity |
Volume | 71 l |
Type of oven | Built-In Oven |
Mass | 34.5 kg |
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
Menu
Menu item | Application | |
Assisted Cooking | Lists automatic programmes. | |
Cleaning | Lists cleaning programmes. | |
Favourites | Lists the favourite settings. | |
Options | To set the appliance configuration. | |
Settings | Setup | To set the appliance configuration. |
Service | Shows the software version and configuration. |
Submenu for: Cleaning
Submenu | Application |
Pyrolytic cleaning, quick | Duration: 1 h. |
Pyrolytic cleaning, normal | Duration: 1 h 30 min. |
Pyrolytic cleaning, intense | Duration: 3 h. |
Submenu for: Options
Submenu | Application | |
Light | Turns the lamp on and off. | |
Child Lock | Prevents accidental activation of the appliance. When the option is on, the text Child Lock appears in the display when you turn on the appliance. To enable the appliance use, choose the code letters in the alphabetical order. When the option is on, and the appliance is turned off the appliance door is locked. Access to the timer, the remote operation and the lamp is available with the option on. | |
Fast Heat Up | Shortens the heat up time. It is available only for some of the appliance functions. | |
Time indication | Turns the clock on and off. | |
Digital clock style | Changes the format of the displayed time indication. |
Submenu for: Setup
Submenu | Description |
Language | Sets the appliance language. |
Display brightness | Sets the display brightness. |
Key tones | Turns the tone of the touch fields on and off. It is not possible to mute the tone for: ![]() |
Buzzer volume | Sets the volume of key tones and signals. |
Time of day | Sets the current time and date. |
Submenu for: Service
Submenu | Description |
Demo mode | Activation / deactivation code: 2468 |
Software version | Information about software version. |
Reset all settings | Restores factory settings. |
Before first use you have to set:
Familiarize yourself with the basic icons on the control panel and the display:
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ON / OFF | Menu | Favourites | Timer | Food sensor |
Start using the appliance
Quick start | Turn on the appliance and start cooking with the default temperature and time of the function.
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Quick Off | Turn off the appliance, any screen or message at any time.
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Start cooking
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted Cooking
Use quick functions to set the cooking time
10% Finish assist
Use 10% Finish assist to add extra time when 10% of the cooking time is left.
To extend the cooking time press +1min.
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Children and vulnerable people safety
General Safety
Installation
Only a qualified person must install this appliance.
Cabinet minimum height (Cabinet under the worktop minimum height) | 578 (600) mm |
Cabinet width | 560 mm |
Cabinet depth | 550 (550) mm |
Height of the front of the appliance | 594 mm |
Height of the back of the appliance | 576 mm |
Width of the front of the appliance | 595 mm |
Width of the back of the appliance | 559 mm |
Depth of the appliance | 567 mm |
Built in depth of the appliance | 546 mm |
Depth with open door | 1027 mm |
Ventilation opening minimum size. Opening placed on the bottom rear side | 560x20 mm |
Mounting screws | 4x25 mm |
Electrical connection
Risk of fire and electric shock.
Use
Risk of injury, burns and electric shock or explosion.
Care and cleaning
Risk of injury, fire, or damage to the appliance.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
Internal lighting
Service
WE'RE THINKING OF YOU
You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorized Service Center, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Caution-Safety information
General information and tips
Subject to change without notice.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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