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Technical characteristics
Blade drive pulleys: on bearings
Transmission: treated, tempered steel gears
Switch with safety device
Steel clamp
Automatic blade stretcher
Cutting capacity: profiled material
Lifting and moving
The saw may be lifted, carried and moved by hand in compliance with the instructions below:
Fasten the blade arm in its end position using the mechanical lock provided (Figure 2, refer -
ence 2)
Make sure it is properly fastened and grasp the centre of the arm (Figure 2B) and lift it care-
fully.
Caution:
The machine must only be lifted and carried when it is free of materials or working pieces al-
ways making sure that it has been disconnected from all power sources. In any case, always comply
with current health and safety regulations.
Commissioning
First steps
It is essential to determine size measurements and placement prior to installation in order to ensure
safe placement, running and possible emergency actions within the surrounding environment. These
conditions should be respected beginning with the preliminary stages before cutting begins.
1. Rest the machine on a bench of adequate size and sturdiness (four threaded holes are
provided under the base so that the machine may be fastened securely in place).
2. Move the safety lever (2).
3. Lift the machine using the grip. In this position it should not come down. If this is not the case,
slightly tighten the screw (17) that works directly on the clutch inside the rotation and lifting
unit.
4. Make sure the machine is aligned with the graded scale (18) according to the chosen cutting
angle.
5. Make sure the nut (19) is tight.
Note:
Before plugging the machine in, make sure that the line voltage corresponds to the voltage in-
dicated on the machine.
6. Mount the piece holder (20), tightening by means of the headless screws (21).
7. Loosen the knob (22).
8. Slide the rod (23) to determine the desired cutting length.
9. Tighten the knob (22) securely.
10. Set the cutting speed using the regulator (9); set the blade advancement based on the mater-
ial to be cut.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Item 61917
Page 6
02
2021-1
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