IKEA TVÄRSÄKER Manual page 25

EN
Setting Bake
Bake cooks with heat that rises from the oven bot-
tom. The heat and air circulate naturally in the oven.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food in
the oven. The convection fan will turn on in preheat
and then cycle on and off as needed during baking.
The oven can be programmed to bake at any tem-
perature from 170°F to 550°F (77°C to 288°C). The
factory preset automatic bake temperature is 350°F
(177°C).
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Use the convection bake function for best results
when baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using
two oven racks, place racks in positions 3 and 5
and place pans as shown in Figure 14.
• When using any single rack for baking cookies,
cakes, biscuits, or muffins use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat
than shiny bakeware, resulting in dark or over
browned foods. It may be necessary to reduce
oven temperature or cook time to prevent over-
browning of some foods.
• Dark pans are recommended for pies; shiny pans
are recommended for cakes, cookies, and muf-
fins.
• Do not open oven door often. Opening the door
will reduce the temperature in the oven and may
increase cook time.
• Do not leave oven light on while baking.
To set Bake for (default) oven temperature of
350°f:
1. Press Bake.
2. 350° will appear in the display.
3. Press OK/STaRT.
To cancel Bake at any time, press Off.
To change the oven temperature to 425°f
when the oven is baking:
1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric
keys.
3. Press OK/STaRT.
To cancel Bake at any time, press Off.
figure 14: pan positions for two-rack baking
OVEN CONTROLS
6
5
4
3
2
1
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