Before You Call - IKEA TVÄRSÄKER Manual

EN
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking problems and Solutions Baking problems
Baking problems Causes
Cookies and bis- Cookies and biscuits put
cuits burn on the into oven before oven is
bottom. preheated.
Cakes too dark on Cakes put in oven before
top or bottom oven is preheated.
Rack position too high or
too low.
Oven too hot.
Cakes not done in Oven too hot.
center
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat
conductor.
Cakes not level. Oven not level.
Pan too close to oven wall
or rack overcrowded.
Pan warped.
Oven light left on while
baking.
Foods not done Oven too cool.
when cooking time
Oven overcrowded.
is over.
Oven door opened too fre-
quently.
Corrections
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit at least 2" of air
space
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there are at
least 2" (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use
shiny bakeware.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the oven.
Use proper rack position and place pan so there are at
least 2" (5.1 cm) of space on all sides of pan.
Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Set oven temperature 25°F (13°C) higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after the shortest recommended
baking time.

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