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en Installation instructions
Baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Food
Toasting bread
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
18
Installation instructions
Observe this information when installing the appliance.
18.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
22
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
¡ Check the appliance for damage after un-
¡ Before starting up the appliance, remove
¡ Observe the installation sheets when in-
¡ Fitted units must be heat-resistant up to
¡ Do not install the appliance behind a decor-
Shelf pos-
Type of
ition
heating
3
3
3 + 1
5 + 3 + 1
3
3
3 + 1
5 + 3 + 1
2
2
3 + 1
Shelf pos-
Type of
ition
heating
5
packing it. Do not connect the appliance if
it has been damaged in transit.
any packaging material and adhesive film
from the cooking compartment and the
door.
stalling accessory parts.
90 °C, and adjacent unit fronts up to
70 °C.
ative door or the door of a kitchen unit.
There is a risk of overheating.
Temperature in
Cook-
°C
ing time
in mins
1
140–150
25–35
1
140–150
20–30
1
140–150
25–35
1
130–140
35–55
1
150–160
25–35
1
140–150
20–30
1
140–150
25–40
1
140
30–40
2
160–170
25–35
160–170
30–35
2
150–160
35–50
Temperature in
Cook-
°C/grill setting
ing time
in mins
1
3
0.5–1.5
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