Cleaning And Maintenance - Beverage-Air BB Series Installation And Operating Instructions Manual

User Manual for BB Refrigerators

CLEANING AND MAINTENANCE

Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker off).
3. Remove all loose food particles from the inside walls,
floor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100 F to 110 F) detergent solution and a soft
o o
scrub brush.
Condensate Drainage and Cleaning
For BB models the condensate drains into a pan located just below the condensing compartment grille.
Faucet Cleaning
The faucet should be cleaned weekly. Disassemble with the provided spanner wrench clean with hot water and detergent.
It is recommended to follow the dispenser system cleaning guidelines found in the Draught Quality Manual which can be
found at, https://www.brewersassociation.org/educational-publications/draught-beer-quality-manual/
20
Condenser coil
Quarterly cleaning
Beverage-Air
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
Beverage-Air
Routine maintenance
Annually
Rev. 06/20