Multilevel Baking - Zanussi ZVENM6X1 User Manual

Sweet bakes
Pasta bake

MULTILEVEL BAKING

Use the first / third shelf position.
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
Cream puffs /
Eclairs, preheat
the empty oven
Dry streusel cake
Short pastry bis-
cuits
Biscuits made of
sponge cake mix-
ture
Short bread /
Pastry strips
Biscuits made of
yeast dough
Use the first shelf position.
Conventional Cooking
Conventional Cooking
(°C) (min)
160 - 180 25 -
45
150 - 160 30 -
45
150 - 160 20 -
40
160 - 170 25 -
40
140 25 -
45
160 - 170 30 -
60
(°C)
180 - 200
180 - 200
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
Macaroons
Pastries made of
egg white / Merin-
gues
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
(min)
40 - 60
45 - 60
(°C) (min)
100 - 120 40 -
80
80 - 100 130 -
170
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