Zanussi ZVENM6X2 User Manual
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Zanussi ZVENM6X2 User Manual

Microwave combi-oven
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User Manual
GETTING
STARTED?
EASY.
ZVENM6X2
EN User Manual
Microwave combi-oven

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Summary of Contents for Zanussi ZVENM6X2

  • Page 1 User Manual GETTING STARTED? EASY. ZVENM6X2 EN User Manual Microwave combi-oven...

  • Page 2: Safety Information

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance •...

  • Page 4: Safety Instructions

    slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep • the door closed in order to stifle any flames. Microwave heating of beverages can result in delayed eruptive •...

  • Page 5: Electrical Connection

    Ventilation opening 560x20 mm minimum size. Opening WARNING! Risk of injury, burns and placed on the bottom electric shock or explosion. rear side • This appliance is for household use only. Mains supply cable 1500 mm • Do not change the specification of this length.

  • Page 6: Internal Lighting

    moisture can build up behind a closed furniture • If you use an oven spray, follow the safety panel and cause subsequent damage to the instructions on its packaging. appliance, the housing unit or the floor. Do not INTERNAL LIGHTING close the furniture panel until the appliance has cooled down completely after use.

  • Page 7: Control Panel

    ACCESSORIES Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. CONTROL PANEL BUTTONS Sensor field / Button Description To set the microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off.

  • Page 8: Daily Use

    Step 1 Step 2 Step 3 Remove all accessories and re- Clean the oven and the acces- Place the accessories and the movable shelf supports from sories with a soft cloth, warm removable shelf supports in the oven. water and a mild detergent. the oven.

  • Page 9: Heat-Up Indicator

    The signal sounds when the oven is at the set temperature. Oven function Application 3. Set an oven function. HEAT-UP INDICATOR To bake pizza. To make in- tensive browning and a When the oven function operates, the bars in the crispy bottom.
  • Page 10 Clock function Application Combination of functions: Duration, End Time. Time Delay To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. HOW TO SET: TIME OF DAY After the first connection to the mains, wait until the display shows: hr, 12:00.
  • Page 11 Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.

  • Page 12: Using The Accessories

    USING THE ACCESSORIES A small indentation at the top increases safety. The WARNING! Refer to Safety chapters. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. INSERTING ACCESSORIES Use only suitable cookware and material. Refer to "Hints and tips"...

  • Page 13: Hints And Tips

    USING FUNCTION LOCK oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven You can turn on the Function Lock function only temperature. when the oven works. When the Function lock is on the temperature and AUTOMATIC SWITCH-OFF time settings cannot be changed accidentally.

  • Page 14: Microwave Recommendations

    MICROWAVE RECOMMENDATIONS Let's cook! Place the food on a plate on the bottom of the cavity. Turn or stir the food halfway through the defrosting and cooking time. Stir liquid dishes from time to time. Stir the food before serving. Cover the food for cooking and reheating.

  • Page 15: Tips On Baking

    Microwave function Microwave Combi func- Cookware / Material tion Heating, Defrosting Cooking Glass and glass ceramic made of oven- proof / frost-proof material Ceramic and earthenware without any quartz or metal components and glazes which contain metal Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g.

  • Page 16: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 17 BAKING IN TINS Use the first shelf position. Use the function: True Fan Cooking. (°C) (min) Madeira cake / Fruit cakes 140 - 160 70 - 90 BAKING IN TINS Use the function: Conventional Cooking. (°C) (min) Sponge cake 35 - 50 Cheesecake, use a deep pan 160 - 170 60 - 90...
  • Page 18 CAKES / PASTRIES Use the first shelf position. Use the function: True Fan Cooking. Use the baking tray. (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mixture), use 150 - 160 35 - 55 a deep pan...
  • Page 19 CAKES / PASTRIES / BREADS Preheat the empty oven unless specified otherwise. Use the function: Conventional Cooking. Use the baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread first: 230 first: 20 then: 160 - 180 then: 30 - Buttered almond cake / Sugar cakes 190 - 210...
  • Page 20 BISCUITS Use the function: True Fan Cooking. (°C) (min) Short pastry biscuits 150 - 160 10 - 20 Biscuits made of sponge cake mixture 150 - 160 15 - 20 Puff pastries, preheat the empty oven 170 - 180 20 - 30 Short bread / Pastry strips 20 - 35 Small cakes, preheat the empty oven...

  • Page 21: Bakes And Gratins

    BISCUITS Preheat the empty oven. Use the second shelf position. Use the function: Conventional Cooking. (°C) (min) Rolls 190 - 210 10 - 25 Short bread / Pastry strips 20 - 30 Small cakes 20 - 35 BAKES AND GRATINS Use the first shelf position.

  • Page 22: Multilevel Baking

    Use the first shelf position. (°C) (min) Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 MULTILEVEL BAKING Use the first / third shelf position. CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS True Fan Cooking.
  • Page 23 ROASTING Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF Use the function: Conventional Cooking. (kg) (°C) (min) Pot roast 1 - 1.5 60 - 80 PORK Use the function: Turbo Grilling. (kg) (°C) (min)
  • Page 24 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 50 - 70 Veal knuckle 1.5 - 2 160 - 180 75 - 100 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / 1 - 1.5 150 - 170 50 - 70...
  • Page 25 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, por- 0.2 - 0.25 200 - 220 20 - 35 tions each Chicken, half 0.4 - 0.5 each 190 - 210 25 - 40 Chicken, pou- 1 - 1.5 190 - 210 60 - 80 lard Duck...
  • Page 26 DISHES Use the function: True Fan Cooking. (kg) (°C) (min) Sweet dishes 160 - 180 20 - 35 Savoury dishes 400 - 600 160 - 180 20 - 45 with cooked ingre- dients (noodles, vegetables) Savoury dishes 400 - 600 160 - 180 30 - 45 with raw ingredi-...
  • Page 27 PIZZA PIZZA Preheat the empty oven before cooking. Preheat the empty oven before cooking. Use the third shelf position. Use the third shelf position. (°C) (min) (°C) (min) Cheesecake 140 - 160 60 - 90 Puff pastry flan 160 - 180 45 - 55 Apple pie, cov- 150 - 170...

  • Page 28: Bread Baking

    BREAD BAKING Preheating is not recommended. DEFROSTING Use the second shelf position. Use the third shelf position unless specified otherwise. BREAD (°C) (min) White bread 180 - 40 - Use the function: True Fan Cooking. Baguette 200 - 35 - Brioche 160 - 40 -...
  • Page 29 DEFROST Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven.

  • Page 30: Microwave Cooking

    DEHYDRATING - TRUE FAN COOKING (min) (min) Use the third shelf position. STONE Cooking time Continue to FRUIT until simmer- cook at 100 °C Peaches / 35 - 45 10 - 15 (°C) Quinces / Plums Beans 60 - 70 6 - 8 Peppers 60 - 70...
  • Page 31 DEFROSTING MEAT / FISH Set power for 100 W unless specified oth- Standing time (kg) (min) erwise. (min) Steak 5 - 7 5 - 10 Minced meat, set 200 W 7 - 8 5 - 10 Chicken 30 - 35 10 - 20 Chicken breast 0.15...
  • Page 32 FRUIT Standing (kg) (min) time (min) Fruit 0.25 5 - 10 10 - 15 REHEATING Standing time (min) (min) Baby food in jars 0.2 kg 1 - 2 Baby milk, put a spoon into the bottle 180 ml 0:20 - 0:40 Milk 200 ml...
  • Page 33 COOKING Standing time (min) (min) Whole fish 0.5 kg 8 - 10 2 - 5 Fish fillet 0.5 kg 4 - 7 2 - 5 Vegetables, fresh 0.5 kg + 50 ml of 5 - 15 water Vegetables, frozen 0.5 kg + 50 ml of 10 - 20 water Jacket potatoes...

  • Page 34: Information For Test Institutes

    700 - 1000 W Searing at the start of the cook- Cooking vegetables Heating liquids ing process 500 - 600 W Heating one-plate Defrosting and heat- Cooking egg dishes Simmering stews meals ing frozen meals 300 - 400 W Melting cheese, Heating baby Cooking / Heating Continuing...

  • Page 35: Care And Cleaning

    Use wire shelf unless otherwise specified. MICROWAVE FUNC- TION (kg) (min) Meatloaf 25 - 32 Turn container around by 1/4, halfway through the cooking time. Egg custard Bottom Meat defrosting Bottom 7 - 8 Turn the meat up- side down halfway through the cook- ing time.

  • Page 36: Notes On Cleaning

    NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Clean the oven ceiling carefully from residue and fat.

  • Page 37: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components WHAT TO DO IF...

  • Page 38: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... ENERGY EFFICIENCY Residual heat ENERGY SAVING If a programme with the Duration or End Time selection is activated and the cooking time is longer The oven contains features which help than 30 minutes, the heating elements you save energy during everyday automatically turn off earlier in some oven functions.
  • Page 40 WWW.ZANUSSI.COM/SHOP...

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