Baking With The Convection Function - Zanussi ZMB 30 CST Instruction Manual

ZMB 30CST

Baking with the convection function

Description
Cakes in tin
Sponge cake
Cheese cake
Quiche Lorraine
Pastries
Fruit flan or tart
Cakes baked in a loaf tin
Pizza 1)
Deep frozen pizza
Deep frozen baguettes
Small pastries
made of puff pastry
Drop scones
i
Set all dishes on the rack in the low position.
You may use the glass pie dish supplied with your microwave for the
quiche, pizzas or pastries.
1) Preheat the microwave oven to the given temperature with the convection
function (no microwaves).
2) or follow manufacturer's cooking instructions
Cooking charts and tips
Mode Temperature
residual heat
2)
2)
1)
Power
°C (Watt)
160-170
160-170
190-200
200-220
160-180
240-250
190-200 150
190-200 150
170-180
150-170
40
Time
(min)
- 45-55
- 60-70
10
- 40-50
- 40-50
- 40-50
- 13-17
12-15
12-15
- 15-25
- 18-25