Microwave Suitable Cookware And Materials - Zanussi ZVENM6X1 User Manual

Microwave cooking
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and
let it stand for a few minutes.
MICROWAVE SUITABLE COOKWARE AND
MATERIALS
For the microwave use only suitable cookware and
materials. Use below table as a reference.
Cookware / Material
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain with-
out any silver, gold, platinum or other
metal decorations
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
14
Put the frozen, unwrapped food on a small up-
turned plate with a container below it, or on a
defrosting rack or plastic sieve so that the de-
frosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave pow-
er.
Check the cookware / material specification before
use.
Microwave function
Heating,
Defrosting
Cooking
X
X X
X
X
Microwave defrosting
Microwave Combi func-
tion
X
X
X
X
X
X