Tips On Baking - Zanussi ZVEKM6K2 User Manual

Cookware / Material
Roasting film with microwave safe clo-
sure
Roasting dishes made of metal, e.g. en-
amel, cast iron
Baking tins, black lacquer or silicon-coat-
ed
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g. crisp
pan
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change

TIPS ON BAKING

Baking results
The bottom of the cake is
not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
Microwave function
Defrosting
X
X
X
X
X
Possible cause
The shelf position is incorrect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
Heating,
Cooking
X
X
X
X
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven tempera-
ture.
Next time set shorter baking time.
Microwave Combi func-
tion
X
X
X
X
Remedy
17