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Zanussi ZVENM6X2 User Manual
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Zanussi ZVENM6X2 User Manual

Microwave combi-oven
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User Manual
GETTING
STARTED?
EASY.
ZVENM6X2
EN User Manual
Microwave combi-oven

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Summary of Contents for Zanussi ZVENM6X2

  • Page 1 User Manual GETTING STARTED? EASY. ZVENM6X2 EN User Manual Microwave combi-oven...
  • Page 2 VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...
  • Page 4 The contents of feeding bottles and baby food jars shall be • stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be • heated in the appliance since they may explode, even after microwave heating has ended.
  • Page 5 Ventilation opening 560x20 mm minimum size. Opening WARNING! Risk of injury, burns and placed on the bottom electric shock or explosion. rear side • This appliance is for household (indoors) use Mains supply cable 1500 mm only. length. Cable is placed •...
  • Page 6 closed when the appliance operates. Heat and INTERNAL LIGHTING moisture can build up behind a closed furniture WARNING! Risk of electric shock. panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has •...
  • Page 7 Shelf support, removable Shelf positions ACCESSORIES Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. CONTROL PANEL RETRACTABLE KNOBS To use the appliance press the knob. The knob comes out. SENSOR FIELDS / BUTTONS To set the microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp.

  • Page 8: Step 1

    BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. INITIAL CLEANING Step 1 Step 2 Step 3 Remove all accessories and re- Clean the oven and the acces- Place the accessories and the movable shelf supports from sories with a soft cloth, warm removable shelf supports in...

  • Page 9: Step 5

    Step 4 Turn the control knob to change the microwave power settings. The Heating function Application power setting changes in 100 W steps. Creates the heat directly in Around 5 degrees before the set the food. Use it to heat pre- temperature is reached the signal prepared meals and drinks, sounds.

  • Page 10: Step 1

    CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set.

  • Page 11: Table Of Contents

    HOW TO SET FUNCTION: END TIME Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
  • Page 12 Step 3 Set the hours. Minute Minder - starts automatically after 5 sec. After 90% of the set time the signal sounds. Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the signal.
  • Page 13 ADDITIONAL FUNCTIONS HOW TO USE: CHILD LOCK RESIDUAL HEAT INDICATOR When the function is on the oven cannot be turned When you turn off the oven, the display shows the on accidentally. residual heat indicator if the temperature in the oven is more than 40 °C.Turn the knob for the Step 1 Ensure the knob for the heating...
  • Page 14 COOKING RECOMMENDATIONS The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recommen- ded settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 Microwave function Microwave Combi func- Cookware / Material tion Heating, Defrosting Cooking Glass and glass ceramic made of oven- proof / frost-proof material Ceramic and earthenware without any quartz or metal components and glazes which contain metal Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g.
  • Page 16 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 17 BAKING IN TINS (°C) (min) Apple pie, 2 tins Ø20 cm 70 - 90 Use the first shelf position. Use the function: True Fan Cooking. Use the baking tray unless specified otherwise. CAKES / PASTRIES (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / sponge cake mixture), use...
  • Page 18 BISCUITS (°C) (min) Short pastry biscuits 150 - 160 10 - 20 Biscuits made of sponge cake mixture 150 - 160 15 - 20 Puff pastries, preheat the empty oven 170 - 180 20 - 30 Short bread / Pastry strips 20 - 35 Small cakes, preheat the empty oven 20 - 35...
  • Page 19 (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 TIPS ON ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast meat and fish in large pieces (1 kg or more). Roast lean meat covered (you can use aluminium Baste meat joints with their own juice several times foil).
  • Page 20 LAMB (kg) (°C) (min) Lamb leg / 1 - 1.5 150 - 170 50 - 70 Roast lamb Use the function: Turbo Grilling. POULTRY (kg) (°C) (min) Poultry, por- 0.2 - 0.25 200 - 220 20 - 35 tions each Chicken, half 0.4 - 0.5 each 190 - 210...
  • Page 21 CRISPY BAKING WITH: PIZZA FUNCTION Preheat the empty oven before cooking. Use the third shelf position. PIZZA (°C) (min) Cheesecake 140 - 160 60 - 90 PIZZA (°C) (min) Apple pie, cov- 150 - 170 50 - 60 ered Pizza, thin 200 - 230 15 - 20 Vegetable pie...
  • Page 22 BREAD DEFROSTING (°C) (min) (°C) (min) White bread 180 - 40 - Pizza, chilled 210 - 13 - 25 Baguette 200 - 35 - Pizza snacks, frozen 180 - 15 - 30 Brioche 160 - 40 - French fries, thin, turn 210 - 20 - 30 2 or 3 times during...
  • Page 23 (min) (min) (kg) Further defrosting Defrosting time time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
  • Page 24 DEHYDRATING - TRUE FAN COOKING Use the third shelf position. (°C) (°C) Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Beans 60 - 70 6 - 8 Apricots 60 - 70 8 - 10 Peppers 60 - 70 5 - 6...
  • Page 25 DAIRY PRODUCTS Standing time Set power for 100 W. (kg) (min) (min) Butter 0.25 4 - 6 5 - 10 Grated cheese 2 - 4 10 - 15 CAKES AND BREAD Set power for 200 W unless specified oth- Standing (min) erwise.
  • Page 26 REHEATING Standing time (min) (min) Ready frozen meals 0.5 kg 10 - 15 2 - 5 Convenience food 0.5 kg 6 - 9 2 - 5 MELTING Standing time (kg) (min) (min) Chocolate / Chocolate icing 0.15 2 - 4 1 - 2 Butter 0:30 -...
  • Page 27 Standing (kg) (°C) (min) time (min) Chicken, half, use 0.55 Round glass the second shelf dish, Ø 26 cm position piece Au gratin pota- Round glass toes, use the sec- dish ond shelf position Roast pork neck, Glass dish with use the first shelf strainer position...
  • Page 28 100 - 200 W Defrosting fruit and Defrosting cheese, Defrosting bread Defrosting meat, fish cakes cream, butter INFORMATION FOR TEST INSTITUTES Tests according to IEC 60705. Use wire shelf unless otherwise specified. MICROWAVE FUNC- TION (kg) (min) Sponge cake 0.475 Bottom 7 - 9 Turn container...
  • Page 29 Use the wire shelf. MICRO- WAVE COMBI (°C) (min) FUNCTION Potato Grill + MW 40 - 45 Turn container gratin, around by 1/4, 1.1 kg halfway through the cooking time. Chicken, Grill + MW 45 - 55 Put the meat in 1.1 kg round glass con- tainer and turn it...
  • Page 30 Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf supports up and out of the front catch. Step 3 Pull the front end of the shelf support away from the side wall. Step 4 Pull the supports out of the rear catch.
  • Page 31 The oven does not turn on or does not Error codes heat up The display Check if... The oven does not The automatic shows... heat up. switch-off is deacti- 12:00 There was a power vated. cut. Set the time of The oven does not The fuse is blown.
  • Page 32 The fan and lamp continue to operate. When you Use the residual heat to warm up other dishes. turn off the oven, the display shows the residual Keep food warm heat. You can use that heat to keep the food warm. Choose the lowest possible temperature setting to When the cooking duration is longer than 30 min, use residual heat and keep a meal warm.
  • Page 36 WWW.ZANUSSI.COM/SHOP...