Zanussi ZVENM6X1 User Manual page 28

DEFROST
Remove the food packaging and put the food on a
plate.
Chicken
Meat, turn half-
way through
Trout
Strawberries
Butter
Cream, whip the
cream when still
slightly frozen in
places
Gateau
PRESERVING
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
28
Use the first shelf position.
(min)
(kg)
Defrosting time
1 100 - 140
1 100 - 140
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned empty
plate on the bottom of the oven cavity. Put the food
in a deep dish and set it on top of the plate inside
the oven. Remove the shelf supports if necessary.
(min)
Further defrosting
time
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
Turn halfway
through.
Turn halfway
through.
-
-
-
Whip the cream
when still slightly
frozen in places.
-
(min)
Cooking time until
simmering
35 - 45