Miele H 7464 BP Operating And Installation Instructions page 81

Important notes on use
– You can place the meat in a pot or on
the rack.
– The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
– When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer's instructions.
Using the food probe
 Fully insert the metal tip of the food
probe into the centre of the meat.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
 Place the food in the oven.
 Plug the food probe into the
connection socket so that it clicks
into place.
 Close the door.
 Select the oven function or Automatic
programme.
 Set the temperature and the core
temperature if necessary.
The core temperature cannot be
changed for the Automatic
programmes.
Follow the instructions in the display.
The cooking programme finishes as
soon as the core temperature is
reached.

Risk of injury caused by hot
surfaces.
The food probe can get hot. You can
burn yourself on the food probe.
Wear oven gloves when removing
the food probe.
Roasting
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