Miele H 7464 BP Operating And Installation Instructions page 11

Correct use
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Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
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Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
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Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
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Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
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Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to
dry flowers or herbs. Instead, use the Fan Plus  or Conventional
Heat  function and always ensure this type of procedure is
supervised.
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
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When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Warning and safety instructions
11