Miele DGC 7860 X Operating And Installation Instructions page 6

Contents
Roasting ............................................................................................................. 149
Tips for roasting .................................................................................................. 149
Notes on the functions ........................................................................................ 149
Food probe .......................................................................................................... 151
Grilling ................................................................................................................ 155
Grilling tips .......................................................................................................... 155
Tips for grilling..................................................................................................... 155
Notes on the functions ........................................................................................ 156
Note for test institutes ...................................................................................... 157
Cleaning and care ............................................................................................. 159
Important information on cleaning and care ....................................................... 159
Cleaning the steam oven front ............................................................................ 160
PerfectClean ........................................................................................................ 161
Oven compartment ............................................................................................. 162
Cleaning the water container and condensate container.................................... 163
Accessories ......................................................................................................... 164
Cleaning the side runners.................................................................................... 165
Lowering the top heat/grill element..................................................................... 166
Maintenance........................................................................................................ 167
Soaking .......................................................................................................... 167
Drying ............................................................................................................. 167
Rinsing............................................................................................................ 167
Descaling the steam oven .............................................................................. 167
Door removal ....................................................................................................... 169
Fitting the door .................................................................................................... 170
Problem solving guide ...................................................................................... 171
Optional accessories ........................................................................................ 179
Containers ........................................................................................................... 179
Other.................................................................................................................... 179
Cleaning and care products ................................................................................ 179
Service................................................................................................................ 180
Contact in case of malfunction ........................................................................... 180
Warranty .............................................................................................................. 180
Installation.......................................................................................................... 181
Safety instructions for installation ....................................................................... 181
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