Table of Contents
Advertisement
Special applications
Fruit preserve
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Only use sterilised jars with twist-off lids
up to a maximum capacity of 250 ml.
After pouring in the fruit, clean the rim
of the jar with a clean cloth and hot wa-
ter.
Preparation
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the pre-
serve will not set. Add jam sugar to the
fruit (according to packet instructions)
and stir well.
For sweet fruit and berries you should
also add some citric acid.
136
Making fruit preserve
Fill jars maximum 2/3 full.
Place the jars without their lids on in
a perforated container or on the rack.
At the end of the cooking duration,
take the jars out of the steam oven
using oven gloves. Leave them to
stand for 1–2 minutes before sealing
them with lids and then leave them to
cool.
Settings
|
Oven functions
Combi Fan plus
Temperature: 150 °C
Moisture: 0 %
Duration: 35–45 minutes
|
Combi mode
Hide quick links:
Advertisement
Table of Contents
