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Cleaning accessories/oven compart-
ment
Take all accessories out of the oven
compartment.
Wash the cooking containers by hand
or in the dishwasher.
The universal tray and combi rack
surfaces are treated with
PerfectClean and must only be
washed by hand.
See "PerfectClean" in the "Cleaning
and care" chapter.
Clean the universal tray and the
combi rack with a clean sponge and
a solution of hot water and washing-
up liquid.
The interior of the steam oven has
been treated at the factory with a con-
ditioning agent.
To remove this, clean the oven com-
partment with a clean sponge and a
mild solution of washing-up liquid
and hot water.
Before using for the first time
Set the correct boiling point for
water
Before cooking food for the first time,
you must adjust the steam oven to the
boiling temperature of the water, which
varies depending on the altitude of
where the steam oven is located. This
process also flushes out the compon-
ents of the appliance that carry water.
This procedure must be carried out
to ensure trouble-free functioning of
your appliance.
Distilled water, carbonated water and
other liquids may damage the steam
oven.
Only use cold, fresh tap water (be-
low 20 °C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the steam oven for
15 minutes using the
function (100 °C). Proceed as
ing
described in "Operation".
Steam cook-
39
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