Electrolux EOA5220AOR User Manual page 20

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Fruit
Food
Plums
Apricots
Apple slices
Pears
9.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Small
cake
Small
cake
Apple pie Conven‐
Apple pie True Fan
Fatless‐
ponge
cake
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Function Acces‐
sories
Conven‐ Baking
tional Cook‐ tray
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
Wire
tional Cook‐ shelf
ing
Wire
Cooking / shelf
Fan Cook‐
ing
Conven‐ Wire
tional Cook‐ shelf
ing
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
3 150 - 20 - 35
160
2 and 150 - 20 - 35
4 160
2 180 70 - 90
2 160 70 - 90
2 170 40 - 50
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.