Electrolux EOA5220AOR User Manual page 14

14 www.electrolux.com
Food
1)
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts 180
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread 190
Bread
1)
rolls
1)
Pizza
1)
Scones
1) Preheat the oven for 10 minutes.
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
190 3
190 3
- -
2
160 1
170 1
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
190 1
1
190 2
230 - 250 1
200 3
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
190 3
170 3
170 2 and 4
170 2
150 2
160 2 (left and
right)
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
190 1
180 1
180 2 (2 and
4)
230 - 250 1
190 3
Time Com‐
(min) ments
12 - 20 In a baking
tray
25 - 35 In a baking
tray
35 - 45 In a baking
tray
45 - 70 In a 20 cm
cake
mould
110 - 120 In a 24 cm
cake
mould
50 - 60 In a 20 cm
cake
mould
Time Com‐
(min) ments
60 - 70 1 - 2
pieces,
500 gr per
piece
30 - 45 In a bread
tin
25 - 40 6 - 8 rolls
in a bak‐
ing tray
10 - 20 In a bak‐
ing tray or
a deep
pan
10 - 20 In a bak‐
ing tray