Electrolux EOA5220AOR User Manual page 16

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Food
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.3 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
175 2
175 2
190 2
190 2
190 2
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
190 2
190 2
Quantity
Pieces
4
4
8
4
2
4
4
6
4
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
220 2
160 1
175 2
175 2
175 2
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
175 2
175 2
Set the maximum temperature.
Quantity
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
Time Com‐
(min) ments
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
Time Com‐
(min) ments
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12