Electrolux EOA5220AOR User Manual page 18

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Food
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Food
Whole fish,
1 - 1.5 kg
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Pouched meat,
0.25 kg
Tempera‐ Time (min)
ture (°C)
160 - 180 120 - 150
140 - 160 150 - 240
Tempera‐ Time (min)
ture (°C)
210 - 220 40 - 60
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
9.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Temperature Shelf po‐
(°C) sition
175 3
180 2
180 2
170 2
170 2
190 3
180 2
170 2
180 2
180 3
170 3
180 3
Time (min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45