Electrolux EOA5220AOR User Manual page 19

Food Accessories
Shashlik, 0.5 baking tray or dripping
kg pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 20 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
16 pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 baking tray or dripping
pieces pan
Poached vege‐ baking tray or dripping
tables, 0.4 kg pan
Vegetarian pizza pan on wire shelf
omelette
Vegetables, baking tray or dripping
mediterrean pan
0.7 kg
9.6 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Temperature Shelf po‐
(°C) sition
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
ENGLISH 19
Time (min)
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3