Electrolux EOA5220AOR User Manual page 15

Flans
Food Top / Bottom Heat
Tempera‐
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello‐ 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera‐
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
ENGLISH 15
Com‐
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole