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Food
Cannello‐
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
180 - 190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180 - 190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
Time
Com‐
(min)
ments
25 - 40
In a mould
Time
Com‐
(min)
ments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
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