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9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
9.5 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Whisked
170
recipes
Short‐
170
bread
dough
Buttermilk
170
cheese‐
cake
Apple
170
cake (Ap‐
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po‐
sition
3 (2 and
45 - 60
4)
3 (2 and
20 - 30
4)
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
ENGLISH
13
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
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