Electrolux EOB3430DAX User Manual page 15

Food Top / Bottom Heat
Tempera‐
ture (°C)
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat
Tempera‐
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 150
1 160
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
Time
(min)
Shelf po‐
sition
2 110 - 120
2 (left and 50 - 60
right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (2 and 25 - 40
4)
1 10 - 20
3 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
ENGLISH 15
Com‐
ments
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a bak‐
ing tray
In a bak‐
ing tray or
a deep
pan
In a bak‐
ing tray
Com‐
ments
In a mould
In a mould
In a mould
In a mould