Daily Use - Electrolux EOB3450AAX User Manual

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5. DAILY USE

WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3 Heating functions
Oven func‐
tion
Off position
Light
Conventional
Cooking
(Top / Bottom
Heat) / Aqua
Clean
Top Heat
Application
The appliance is off.
To turn on the lamp
without a cooking func‐
tion.
To bake and roast food
on one shelf position.
For more information
about Aqua Clean, refer
to the chapter "Care
and cleaning".
To brown bread, cakes
and pastries. To finish
cooked dishes.
Oven func‐ Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To grill flat food and to
toast bread.
Grilling
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. Also to make gra‐
tins and to brown.
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food. Set the tempera‐
Cooking / De‐
ture 20 - 40 °C lower
frost
than for Top / Bottom
Heat.
This function can be
used for defrosting fro‐
zen foods, such as veg‐
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.
To bake food on one
shelf position for a more
intensive browning and
Pizza Setting
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot‐
tom Heat.