Peach Cobbler - Cuisinart CSC-400 Cookbook

1 pound fresh peaches, skinned,
(or frozen and defrosted) cut in
½-inch slices
2 tablespoons packed brown sugar
½ tablespoon instant tapioca
½ teaspoon ground ginger
Cut a piece of aluminum foil about 24 inches long. Fold in half lengthwise, then
fold in half again two more times to create a strip about 24 inches in length and 2
inches wide to make a "cradle"; reserve. Place peaches in a large bowl. Combine
brown sugar with tapioca and ginger. Toss with peaches.
Mix granola with melted butter and stir 1½ cups into peaches. Reserve ½ cup
for topping.
Lightly coat a 1-quart soufflé dish with cooking spray. Transfer peach mixture
to soufflé dish; top with remaining ½ cup of granola. Set the dish in the center
of the long strip of folded foil and bring up the sides to meet – twist together to
form a handle.
Place the cooking rack in the ceramic pot of a Cuisinart
dish on rack, using the foil cradle to help lift the dish, and carefully lower the dish
into the pot and place on the rack.
Cover and cook on Low, using Timer function, for 5 hours. Slow Cooker will
automatically switch to Warm until ready to serve. Remove the soufflé dish from
the slow cooker using the foil strips to lift it. Serve with freshly whipped cream, ice
cream or vanilla yogurt.
Calories 257 (27% from fat) carb. 46g • pro. 4g • fat 8g • sat. fat 5g

Peach Cobbler

Makes 8 servings
Nutritional information per serving:
• chol. 7mg • sod. 63mg • calc. 36mg • fiber 4g
d
1 cup prepared granola,
without fruit
1 tablespoon melted
unsalted butter
cooking spray
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eSSertS
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78
Slow Cooker. Set soufflé