Cuisinart CSC-400 Cookbook page 62

Glazed Onions & Carrots
cooking spray
2 pounds frozen whole pearl onions,
defrosted and drained
1 pound baby carrots
1 cup raisins
1 cup dried apricots, quartered
½ cup dry sherry
Lightly coat the ceramic pot of a Cuisinart
Place onions, carrots, raisins, and apricots in pot. Combine sherry, butter and
honey; pour over the vegetable mixture. Season with
pepper; mix thoroughly.
Cover and cook on Low for  hours using the Timer function. Slow Cooker will
automatically switch to Warm.
One hour before serving, add toasted nuts and stir; replace cover. Slow cook to
heat nuts, about 15 to 20 minutes.
Garnish with remaining
Calories 369 (35% from fat) • carb. 58g • pro. 4g • fat 16g • sat. fat 4g
with Fruit & Nuts
Makes 8 servings
¹∕ ³
cup parsley.
Nutritional information per serving:
• chol. 16mg • sod. 390mg • calc. 77mg • fiber 7g
S
4 tablespoons butter, melted
½ cup honey
²∕ ³ cup chopped parsley, divided
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
1 cup pecans (or other nuts)
lightly toasted
Slow Cooker with cooking spray.
®
¹∕ ³
d
ide iSheS
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58
cup parsley, salt and