Cuisinart CSC-400 Cookbook page 67

1 pound green beans
4 ounces onion, peeled
and chopped
1 garlic clove, peeled and chopped
1 tablespoon fresh parsley,
finely chopped
½ teaspoon dried basil
Trim stem ends from beans; cut into 1¼-inch lengths. Combine onion, garlic,
parsley, basil, salt, diced tomatoes and reserved juice.
Layer ½ green beans in a Cuisinart
Repeat. Drizzle olive oil over top.
Cover and cook on Low for 5 hours. Slow Cooker will automatically switch to
Warm until ready to serve.
Garnish with crumbled cheese if desired.
Calories 89 (19% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 0g
Stewed Green Beans
and Tomatoes
Makes 4 servings
®
Nutritional information per serving (without cheese):
• chol. 0mg • sod. 131mg • calc. 81mg • fiber 6g
¼ teaspoon kosher salt
1 can (14 ounces) diced tomatoes,
drained, ¼ cup juice reserved
½ tablespoon extra virgin olive oil
¼ -½ cup crumbled feta or chèvre
cheese, optional
Slow Cooker; top with ½ tomato mixture.
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