Peach Cobbler - Cuisinart PSC-650C Instruction Booklet

2 pounds (1 kg) fresh peaches, skinned,
(or frozen and defrosted) cut into
½-inch (1.25 cm) slices
¼ cup (63 ml) packed brown sugar
1 tablespoon (15 ml) instant tapioca
1 teaspoon (5 ml) ground ginger
Cut a piece of aluminum foil about 24 inches (61 cm) long. Fold in half lengthwise,
then fold in half again two more times to create a strip about 24 inches (61 cm) in
length and 2 inches (5 cm) wide to make a "cradle"; reserve.
Place peaches in a large bowl. Combine brown sugar with tapioca and ginger. Toss
with peaches. Mix granola with melted butter and stir 1½ cups (375 ml) into
peaches. Reserve ½ cup (250 ml) for topping. Lightly coat a 2-quart (1.9 L) soufflé
dish with cooking spray. Transfer peach mixture to soufflé dish; top with remaining
½ cup (125 ml) of granola. Set the dish in the centre of the long strip of folded foil
and bring up the sides to meet, twisting together to form a handle.
Place the cooking rack in the ceramic pot of the Cuisinart
dish on rack by using the foil cradle to help lift the dish, and carefully lower the dish
into the pot and place on the rack.
Cover and press the On/Off button to turn the unit on. Set time to 5 hours and press
Low. Slow Cooker will automatically switch to Warm until ready to serve.
Remove the soufflé dish from the Slow Cooker using the foil strips to lift it. Serve
with freshly whipped cream, ice cream or vanilla yogurt.
Calories 257 (27% from fat) carb. 46g • pro. 4g • fat 8g • sat. fat 5g

Peach Cobbler

Makes 8 servings
Nutritional information per serving:
• chol. 7mg • sod. 63mg • calc. 36mg • fiber 4g
d
2 cups (500 ml) prepared granola,
without fruit
2 tablespoons (30 ml) melted unsalted
butter
cooking spray
eSSertS
6 71
70
® Slow Cooker. Set soufflé