Honey Yogurt Cream; Chocolate Glaze - Cuisinart CSC-400 Cookbook

4 ounces fat free vanilla yogurt
4 ounces light sour cream
2 tablespoons honey
Place vanilla yogurt in a yogurt strainer or strainer lined with a coffee filter. Let
drain for 2 hours to remove whey; discard whey. Place strained yogurt, sour cream,
honey, and extracts in a medium bowl. Whisk until smooth and blended. Keep
refrigerated until ready to use.
Calories 73 (21% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g
 ounces semisweet chocolate
¼ cup unsalted butter
Combine the ingredients in a 1½-quart Cuisinart
until melted and smooth. Let cool 10 minutes before using.
Calories 87 (64% from fat) • carb. 89g • pro 0g • fat 7g • sat. fat 4g

Honey Yogurt Cream

Makes about 1 cup
Nutritional information (per 2-tablespoon serving):
• chol. 10mg • sod. 47mg • calc. 81mg • fiber 0g

Chocolate Glaze

Makes about 1 cup
Nutritional information per 1-tablespoon serving:
• chol. 8mg • sod. 4mg • calc. 4mg • fiber 0g
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons light corn syrup
saucepan. Stir over low heat
®
d
eSSertS
◆
9