Cuisinart CSC-400 Cookbook page 69

Sweet Potatoes & Apples
2 pounds sweet potatoes, peeled and
cut into ¼-inch slices
3 tablespoons unsalted butter,
melted
¾ teaspoon herbs de Provence,
divided
¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper
In a large bowl, toss potatoes with melted butter; season with herbes de Provence,
salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of a Cuisinart
spray. Using ¹∕ ³ of the potatoes, make a single layer around the bottom of the Slow
Cooker. Top with ½ the apple and onion mixture. Make a second layer with ¹∕ ³ of
the potatoes; top with remaining apples and onions. Finish with remaining pota-
toes. Pour stock over casserole.
Cover and cook on Low for 4 hours using Timer function. Slow Cooker will
automatically switch to Warm until ready to serve.
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g
Makes 10 servings
Nutritional information per
• chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
S
cooking spray
1 red-skinned apple, skin on, cored
and cut into ¼-inch slices
1 small onion, peeled, quartered and
cut into ¼-inch slices
¾ cup vegetable or chicken stock
Slow Cooker with cooking
®
¾-cup
serving:
d
ide iSheS
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5