Cuisinart CSC-400 Cookbook page 49

Degrease the cooking liquid with a fat mop, or pour the liquid into a fat
separator and allow the fat to rise to the top. Then pour the defatted liquid
back into the cooked vegetables. Serve with pasta, rice, or polenta.
Tip: Make your chopping task easy by using a Cuisinart ® Food Processor
fitted with the metal blade to chop the vegetables. First chop the parsley leaves
and remove. Then with the machine running, drop garlic through the feed
tube and process 5 seconds to chop. Add onion (cut into 1-inch pieces) and
pulse to chop; remove. Pulse to chop shallots (cut into 1-inch pieces; remove.
Pulse to chop carrots (cut into 1-inch pieces and remove. Pulse to chop celery
(cut into 1-inch pieces). The chopping is done in just a few moments.
Nutritional information per serving:
Calories 607 (20% from fat) • carb. 20g • pro. 100g • fat 13g • sat. fat 4g
• chol. 381mg • sod. 686mg • calc. 179mg • fiber 4g
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