Cuisinart CSC-400 Cookbook page 68

1 pound fresh or frozen (thawed)
cut sweet corn
10 ounces lima beans, thawed
½ pound zucchini, cut into
1-inch pieces
½ red pepper, (8 ounce) cored,
seeded and diced into ½-inch
pieces
Combine ingredients with reserved tomato juice in ceramic pot of Cuisinart
Slow Cooker.
Cover and cook on Low for 5 hours using Timer Function. Slow Cooker will
automatically switch to Warm until ready to serve.
Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g
Succotash
Makes about 6 servings
Nutritional information per serving:
• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g
S
½ cup chopped onion
1 can (14 ounces) diced tomatoes,
drained, ¼ cup juice reserved
½ tablespoon instant tapioca
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
¼ teaspoon thyme
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ide iSheS
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