Honey Yogurt Cream; Chocolate Glaze - Cuisinart PSC-650C Instruction Booklet

8 ounces (227 g) fat-free vanilla yogurt
8 ounces (227 g) light sour cream
2-3 tablespoons (30 - 45 ml) honey
Place vanilla yogurt in a yogurt strainer or strainer lined with a coffee filter. Let drain
for 2 hours to remove whey; discard whey. Place strained yogurt, sour cream, honey,
and extracts in a medium bowl. Whisk until smooth and blended. Keep refrigerated
until ready to use.
Calories 73 (21% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g
6 ounces (170 g) semisweet chocolate
¼ cup (63 ml) unsalted butter
Combine the ingredients in a 1½-quart (1.4 L) Cuisinart
heat until melted and smooth. Let cool 10 minutes before using.
Calories 87 (64% from fat) • carb. 89g • pro. 0g • fat 7g • sat. fat 4g

Honey Yogurt Cream

Makes about 2 cups (500 ml)
Nutritional information per serving (2 tablespoons):
• chol. 10mg • sod. 47mg • calc. 81mg • fiber 0g

Chocolate Glaze

Makes about 1 cup (250 ml)
Nutritional information per serving [1 tablespoon (15 ml)]:
• chol. 8mg • sod. 4mg • calc. 4mg • fiber 0g
1½ teaspoons (7 ml) vanilla extract
½ teaspoon (2 ml) almond extract
2 tablespoons (30 ml) light corn syrup
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6 61
60
saucepan. Stir over low