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Outdoor Gourmet FSODBG1205 User Manual
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Outdoor Gourmet FSODBG1205 User Manual

Outdoor Gourmet FSODBG1205 User Manual

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User Manual
TRITON SUPREME
Model #: FSODBG1205
Please keep this instruction manual for future reference
Customer Service: (888) 922-2336, 8:00am to 10:00pm, Monday thru Saturday
9:00am to 8:00pm Sunday
Central Standard Time
(Made in China)

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Summary of Contents for Outdoor Gourmet FSODBG1205

  • Page 1 User Manual TRITON SUPREME Model #: FSODBG1205 Please keep this instruction manual for future reference Customer Service: (888) 922-2336, 8:00am to 10:00pm, Monday thru Saturday 9:00am to 8:00pm Sunday Central Standard Time (Made in China)

  • Page 2: Table Of Contents

    Table of Contents • Warnings • Tools and Parts • Hardware • Assembly Instructions 9-22 • Care and Maintenance 19-28 • Care and Maintenance 23-32 • Warranty Information Page 2 of 33...

  • Page 3: Warnings

    Warnings Warnings Warnings Warnings FOR YOUR SAFETY: FOR YOUR SAFETY: FOR YOUR SAFETY: FOR YOUR SAFETY: 1.Read this User Manual before attempting to assemble or operate your grill. 2.Follow all safety instructions. 3.Check for leaks according to directions in this Grill Guide before operating your grill, even if you purchased this grill assembled.
  • Page 4 Warnings Warnings Warnings Warnings Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this User Manual. Failure to follow these notices may result in property damage, bodily or physical injury, or death. 1. Grill installation must conform with local codes, or in their absence, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

  • Page 5: Tools And Parts

    Tools Required Adjustable wrench (not included) Screwdriver (not included) Page 5 of 33...
  • Page 6 Parts List Page 6 of 33...
  • Page 7 Parts List Cart Bracket Page 7 of 33...

  • Page 8: Hardware

    Hardware Cotter Pin Spacer"M6" Page 8 of 33...

  • Page 9: Assembly Instructions

    Assembly Instructions Step 1: Assemble the bottom shelf-L (39) and –R (34) to the legs (29,30,31) using BOLT M6*50 (AA)- 6PCS and NUT M6 FLANGE Fig.1 LOCK (DD)-6PCS as shown in Fig.1 Step 2: Assemble back panel of cart rack (47) between legs (31,30) using BOLT M6*12 (BB)-7PCS.
  • Page 10 Assembly Instructions Step 3: Assemble short fence rails (46) between legs (29,31) using BOLT M6*12 (BB)-8PCS. Step 4: Step 4: Assemble door middle panel (40) between rack and long fence rail using BOLT M6*12 (BB)-4PCS. Assemble support pole(48) between Fig.2 legs (30,31) using BOLT M6*12 (BB)-2PCS as...
  • Page 11 Assembly Instructions Step 5: Assemble the threaded caster (32) -6PCS to legs by twisting clockwise until tight. Turn over the bottom assembly when completed and lock all casters to prevent from moving. Step 6: Assemble gas tank holder (33) and gas tank hook (35) on left leg using BOLT M6*12 (BB)-4PCS.
  • Page 12 Assembly Instructions Step 7: Assemble the bottom hinges (9)-4PCS to the back of body (10) using BOLT M6*40 (EE)-8PCS. Step 8: Align and place body on Fig.3a top of the legs. Using BOLT M6*12 (BB)- 14PCS, attach the triangular bracket-R(25)- 2PCS and -L (24) to back of body and legs as Fig.3b...
  • Page 13 Assembly Instructions Step 9: Fig.4b Fig.4a Screw in BOLT M6*12 (BB)-2PCS halfway on the upper corners of the searing burner body (14) as shown in Fig. 4a. Slide in the two screws in opening (Fig. 4b) to hold the side burner body in position.
  • Page 14 Assembly Instructions Step 11: Assemble the searing burner (16) into Fig. 5 searing burner body (14). Secure back of the burner using BOLT M4*8 (FF)-2PCS. Affix the terminal to knob controller as shown in Fig. 5. Step 12: Assemble lining (23) to firebox lid (22) and lid hinges (3)-2PCS using BOLT M6*40 (EE)-...
  • Page 15 Assembly Instructions Step 13: Assemble bottom hinges (9) to firebox (27) using BOLT M6*40 (EE)-4PCS and NUT M6 FLANGE LOCK (DD)-4PCS. Close firebox door and assemble air vent handles (38) to firebox twisting clockwise. Step 14: Fig. 6b Screw in BOLT M6*12 (BB)-2PCS halfway on the firebox (27) as shown in Fig.
  • Page 16 Assembly Instructions Step 15: Align and place firebox lid on top of the firebox body. Place PIN ROLL (GG)-2PCS through the hinges and secure with COTTER PIN(HH)- 2PCS. Step 16: Assemble lid hinges(3)-2PCS on gas lid(4) using M6*40(EE)-4PCS and NUT M6 FLANGE LOCK(DD)-4PCS.
  • Page 17 Assembly Instructions Step 17: Assemble lid hinges(3)- 2PCS on charcoal lid(5) using M6*40(EE)-4PCS and NUT M6 FLANGE LOCK(DD)-4PCS. Attach the charcoal stack(2)-1PCS on charcoal lid(5) using BOLT M6*12(BB)-4PCS and NUT M6 FLANGE LOCK(DD)-4PCS. Step 18: Assemble the back panel (1) to back of gas side using BOLT M6*12(BB)- 3PCS.
  • Page 18 Assembly Instructions Step 19: Align and place gas lid on top of the body (middle).Place PIN ROLL (GG)-2PCS through the hinges and secure with COTTER PIN(HH)- 2PCS.Align and place charcoal lid on top of the body(left).Place PIN ROLL (GG) -2PCS through the hinges and secure with COTTER PIN(HH)-2PCS.
  • Page 19 Assembly Instructions Step 21: Place griddle top (44) onto body. Assemble the warming rack(6) -2PCS by inserting the top two ends to lids and bottom side to body. Secure the top part of warming rack with COTTER PIN(HH)- 4PCS. Step 22: Place cooking grate (18) -1PCS on searing burner.Place...
  • Page 20 Assembly Instructions Step 23: Assemble lift knob (37) and airvent handle (38) on body. Assemble “S” hooks (49) to support pole. Step 24: Assemble handle (26)- 2PCS to drip pan (20) -2PCS using BOLT M6*15(CC)-4PCS. Slide drip pans (20) - 2PCS underneath each side of the body.
  • Page 21 Assembly Instructions Step 25: Assemble the bracket (50) between body and middle leg using BOLT M6*12(BB)-2PCS. Page 21 of 33...
  • Page 22 FULLY ASSEMBLY Page 22 of 33...

  • Page 23: Care And Maintenance

    GAS GRILL General Information and Instructions Your new Outdoor Gourmet™ Grill has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY.
  • Page 24 WARNING 1. Do not attempt to use a cylinder with any other type of connection device. 2. Do not attempt to use a cylinder with a larger capacity WARNING A frosty cylinder valve indicates possible gas overfill. Close the LP valve and call your dealer immediately.
  • Page 25 Regulator and LP Cylinder Connections CAUTION The gas pressure regulator provided with this outdoor cooking appliance must be used. This regulator is set for an outlet pressure of 11 inches water column. Your regulator is equipped with a Q.C.C. Type 1 quick connect system. It will not allow gas to flow until a positive seal has been made.
  • Page 26 LEAK TESTING THE REGULATOR, VALVES, HOSES, AND CONNECTIONS 1. Ensure the LP cylinder valve and all burners are “Off”. 2. Ensure the LP cylinder is connected to the regulator. 3. If the information in the above steps is not followed exactly, a fire causing death or If the information above is not followed exactly, a fire causing death or serious injury may occur.
  • Page 27 Grill Operations LIGHTING Always visually inspect your grill before lighting. Replace any hoses that are frayed or cracked before lighting your grill. Look for anything that may be blocking spaces for ventilation and remove. After lighting, always check the flame to ensure you have a good flame all along each burner. If not able to light, or the flame is not even along the entire burner(s), then see the Trouble Shooting section WARNING 1.
  • Page 28 TURNING OFF YOUR GRILL 1. Turn off the gas supply at the LP tank by turning the valve clockwise. 2. Turn all burner control knobs to the “Off” position. Cleaning Your Grill WARNING 1. Do not clean any part of your barbecue grill in a self-cleaning oven. 2.
  • Page 29 CLEANING THE BURNERS 1. Ensure the LP gas is turned off at the LP cylinder. 2. Remove the cooking grates, flame tamer, and grease tray. 3. Remove the cotter pins located underneath the back end of each burner. 4. Lift each burner up and out. 5.
  • Page 30 Grilling With Your New Grill Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We encourage you to experiment to find your own favorite recipes. The control panel is labeled “HI/LIGHT”, “LOW”, and “OFF”...
  • Page 31 10. Turn foods infrequently. Generally, only turn a steak once during cooking. 11. Use tongs rather than a fork when turning the food on the grill. Less juice will be lost that way. 12. Know your sauce and when to apply. Oil and vinegar based sauces can be brushed on any time. Sugar based sauces like barbecue sauce should be applied during the last few minutes of cooking.
  • Page 32 Frequently Asked Questions Can I convert my gas grill from one fuel source to another? No. Your gas grill is manufactured to specific standards developed by CSA and ANSI for your safety and grilling performance for either LP or Natural Gas. We do not offer conversion kits nor do we recommend you change the fuel type.

  • Page 33: Warranty Information

    Warranty Information 1-888-922-2336 8:00 am to 10:00pm Monday thru Saturday 9:00am to 8:00pm Sunday, Central Standard Time Page 33 of 33...