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GRILL
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Defrost
(kg)
Chicken
1
Meat
1
0.5
Cream
2 x 0.2
Trout
0.15
Strawberries
0.3
Butter
0.25
Gateau
1.4
11.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(kg)
0.4
-
-
Defrosting
Further defrosting
time (min)
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
80 - 100
10 - 15
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
60
60
BLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
(min)
(min)
1st side
2nd side
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla‐
ces.
-
-
-
-
VEGETA‐
(°C)
60 - 70
60 - 70
50 - 60
ENGLISH
19
(h)
6 - 8
5 - 6
5 - 6
6 - 8
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