AEG BCB331011M User Manual page 21

Brownie baking tray or dripping
pan
Soufflè, 6 pieces ceramic ramekins on
wire shelf
Sponge flan flan base tin on wire
base shelf
Victoria sand‐ baking dish on wire
wich shelf
Poached fish, 0.3 baking tray or dripping
kg pan
Whole fish, 0.2 baking tray or dripping
kg pan
Fish fillet, 0.3 kg pizza pan on wire shelf
Poached meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 kg baking tray or dripping
pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 20 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
16 pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables, baking tray or dripping
poached, 0.4 kg pan
Vegetarian ome‐ pizza pan on wire shelf
lette
Mediterranean baking tray or dripping
vegetables, 0.7 pan
kg
(°C)
170 2
190 3
180 2
170 2
180 2
180 3
170 3
180 3
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
ENGLISH 21
(min)
45 - 50
45 - 55
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45