Table of Contents
Advertisement
18
www.aeg.com
MEAT
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Conventional Cook‐
ing
(°C)
175
2
190
2
190
2
190
2
Conventional Cook‐
ing
(°C)
190
190
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
True Fan Cooking
(°C)
160
1
175
2
175
2
175
2
True Fan Cook‐
ing
(°C)
175
175
(min)
(min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
(min)
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
Advertisement
Table of Contents
