AEG BCB331011M User Manual page 15

Conventional
Cooking
CAKES
(°C)
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Muffins 170
Muffins, two -
levels
Muffins, three -
levels
Biscuits 140
Biscuits, two -
levels
Biscuits, three -
levels
Meringues 120
Meringues, -
two levels,
preheat the
empty oven
Buns, preheat 190
the empty
oven
Eclairs 190
Eclairs, two -
levels
True Fan Cooking
(°C)
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
(min)
2 60 - 80
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
ENGLISH 15
Cake
mould, Ø
26 cm
Baking tray
Cake
mould, Ø
26 cm
Cake
mould, Ø
20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray