AEG BCB331011M User Manual page 22

22 www.aeg.com
11.8 Information for test
institutes
Tests according to IEC 60350-1.
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Apple
pie, 2 tins
Ø20 cm
Apple
pie, 2 tins
Ø20 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Short
bread
Convention‐ Baking
al Cooking tray
True Fan Baking
Cooking tray
True Fan Baking
Cooking tray
Convention‐ Wire
al Cooking shelf
True Fan Wire
Cooking shelf
Convention‐ Wire
al Cooking shelf
True Fan Wire
Cooking shelf
True Fan Wire
Cooking shelf
True Fan Baking
Cooking tray
True Fan Baking
Cooking tray
Convention‐ Baking
al Cooking tray
(°C) (min)
3 170 20 - 30
3 150 - 20 - 35
160
2 and 150 - 20 - 35
4 160
2 180 70 - 90
2 160 70 - 90
2 170 40 - 50
2 160 40 - 50
2 and 160 40 - 60
4
3 140 - 20 - 40
150
2 and 140 - 25 - 45
4 150
3 140 - 25 - 45
150
-
-
-
-
-
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
-
-
-