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16
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CAKES
Plate tarts
Rich fruit cake
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 -
2 pieces, 0.5 kg
each
Rye bread, pre‐
heating is not
needed
Bread rolls, 6 - 8
rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is
not needed
Conventional
Cooking
(°C)
180
2
160
1
Conventional Cook‐
ing
(°C)
190
1
190
1
190
2
230 - 250
1
200
3
Conventional Cooking
(°C)
200
True Fan Cooking
(°C)
170
2
150
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and
4)
230 - 250
1
190
3
True Fan Cooking
(°C)
2
180
(min)
45 - 70
Cake
mould, Ø
20 cm
110 - 120 Cake
mould, Ø
24 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
10 - 20
Enamelled
tray
10 - 20
Baking tray
(min)
2
40 - 50
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