Cleveland HA-MKGL-100-TCC Specifications

SINCE 1922
COOK/CHILL GAS
HORIZONTAL AGITATOR
TILTING MIXER KETTLES
Cleveland Standard Features
Full 60, 80 or 100 gallon working capacity
Type 316 stainless steel for all food contact surfaces
Precise solid state temperature control
Solid state low water safety controls in a plug-in module
L.E.D. indicators for heat cycle and low water warning
3" diameter air operated flush mounted piston draw-off valve
with variable control (requires air compressor)
Flush mounted, easily removable temperature probe
Spring assisted, hinged stainless steel cover
Three (3) horse power horizontal agitator drive
Variable mixer speed control from 5 to 20 r.p.m. with
agitator start/stop controls
Spring loaded teflon blades scrape the entire heated
surface area
Internal mixing fins for most efficient, uniform mixing of products
Easily removable agitator without the use of tools
190 M-BTU high efficiency power burner heating system
for fast heat-up and recovery times
"Glow type" automatic safety ignition system
Power tilt mechanism with case hardened self-locking worm
and segment gear
Kettle steam jacket permanently filled with treated distilled water
50 psi steam jacket rating and safety valve
Front mounted combination pressure-vacuum gauge
Heavy duty welded rim bar
Hot and cold water kettle filler with 60" hose
Standard for Natural Gas operation
Standard Electrical for agitator drive is 208V/3Ph/60Hz
AGA, CGA, NSF approved
Accepted for use in USDA inspected facilities
Note: This COOK-CHILL Mixer Kettle requires a control panel for
operation which must be specified separately
Standard Features for for remote mounted Cook-Chill Kettle Control Panel:
Precise, consistent temperature control with digital read-out
Time/Temperature chart recorder to provide permanent
record of batch production
Automatic water meter for cold water
Automatic and manual heating control
Built to U.L. specifications
Options & Accessories
Dual remote cook-chill kettle control panel for operating two
HA mixer kettles
Cleveland Range, 1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
LLC
Ph: 1-216-481-4900
INNOVATIVE STEAM COOKING SOLUTIONS
MODELS: HA-MKGL-60-TCC
HA-MKGL-80-TCC
HA-MKGL-100-TCC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model HA-MKGL- ____ -TCC, gas fired,
____ gallon operating capacity, COOK/CHILL, tilting horizontal
agitator mixer kettle,190M BTU High Efficiency Power Burner
heating system, type 316 Stainless Steel for all food contact
surfaces, 50 psi jacket rating, Spring Assist Cover, 3HP Motor
Drive for mixer arm with variable speed control, 3" Air Operated
Piston Draw-off Valve, Flush Mounted Temperature Probe,
Automatic Water Meter for cold water.
NOTE: Specify remote or kettle mounted cook/chill control panel.
Kettle mounted control center with time/temperature chart
recorder
Dolly for horizontal agitator
Stainless steel bi-fold hinged cover
Electric chain hoist for loading products
Food Strainer (FS)
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB)
36" Kettle Whip (KW)
Draw-off Brush (DB)
Option for propane gas operation (PG)
Voltage option for agitator drive other
than standard 208V/3Ph/60Hz
Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cook/Chill Systems
36" Kettle Paddle (KP)
36" Kettle Brush (KB)
24 oz. Ladle (KL)
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