SINCE 1922
COOK/CHILL
HORIZONTAL AGITATOR
TILTING MIXER KETTLES
Cleveland Standard Features
Electrically driven, Tilting, Horizontal Agitator Mixer Arm
Full 60, 100, 150, 200 or 300 gallon working capacity
Hydraulic tilt mechanism with kettle mounted power-pack
Variable mixer speed control
Spring loaded blades scrape entire heated surface area
Internal mixing fins for most efficient, uniform mixing, heating
and cooling
Flush mounted, easily removable temperature probe
Simmer control for cooking delicate products
3" diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
Spiral flights for even water cooling
Easily removable agitator without the use of tools
Spring assist, one piece cover (bifold cover with
counterweight for 300 gallon model)
Heavy duty rim bar
100 psi steam jacket rating and safety valve
Type 316 stainless steel for all food contact surfaces
Water fill faucet with swing spout
Kettle mounted valve box for single point utility connections
NSF approved
Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for opera-
tion which must be specified separately.
Standard Features for Kettle Control Center:
Solid state temperature control with digital read-out
Time/Temperature Chart Recorder to provide permanent record
of Batch Processing
Automatic and manual steam control
Automatic and manual water cooling
Simmer control for delicate products
Automatic water meter with accumulative "add on" button and
digital readout
U.L. approved
Options & Accessories
Single or dual remote control center
Stainless steel bifold hinged cover
Dolly for horizontal agitator
Cleveland Range,
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
LLC
Ph: 1-216-481-4900
INNOVATIVE STEAM COOKING SOLUTIONS
MODELS:
HA-MKDL-60-CC-T
HA-MKDL-100-CC-T
HA-MKDL-150-CC-T
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CC-T; COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Horizontal Agitator;
Variable Mixer Speed Control; Hydraulic Tilt Mechanism with kettle
mounted power-pack; 3" diameter air operated, flush mounted
Piston Draw-Off Valve; spring loaded Scraper Blades; flush
mounted Temperature Probe; Automatic Water Meter; Water Fill
Faucet with swing spout; Time/Temperature Chart Recorder
(located in Control Center); Spring Assist, one piece Cover
(bifold cover with counterweight for 300 gallon model).
Food Strainer
Flow Diverter
3" flush mounted ball valve
Loading bucket and dolly
Electric chain hoist for lifting
the product load
Fx: 1-216-481-3782
Web Site: www.clevelandrange.com
Cook/Chill Systems
HA-MKDL-200-CC-T
HA-MKDL-300-CC-T
XIV
9
SECT.
PAGE
0403
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