15. GUARANTEE ....................41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules.
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ENGLISH • All electrical connections should be • Do not change the specification of this made by a qualified electrician. appliance. • The appliance must be earthed. • Make sure that the ventilation • Make sure that the parameters on the openings are not blocked.
• If you use an oven spray, follow the heating. safety instructions on its packaging. • Always cook with the oven door 2.5 Internal lighting closed. • If the appliance is installed behind a WARNING! furniture panel (e.g.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.
4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
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ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. When you connect the oven to the mains or after the power cut, you have to set 5.1 Initial Cleaning...
ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for the display. Assisted Cook‐ Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig‐...
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Heating func‐ Application Heating func‐ Application tion tion To bake and roast This function is de‐ food on one shelf po‐ signed to save energy sition. during cooking. For Conventional Moist Fan Bak‐ more information refer Cooking to "Hints and tips"...
ENGLISH 6.5 Assisted Cooking Heating func‐ Application Food Category: Fish / Seafood tion Dish To make vegetable preserves such as Fish Fish, baked pickles. Preserving Fish fingers To dry sliced fruit, Fish fillet, frozen vegetables and mushrooms. Whole small fish, Dehydrating grilled Steam humidifying...
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Food Category: Pizza / Quiche Dish Dish Rare Pizza, thin Pizza, extra top‐ Scandinavian beef Medium ping Well done Pizza, frozen Pizza Spare ribs Pizza American, frozen Pork knuckle, pre- cooked Pizza, chilled Pork joint Pizza snacks, fro‐ Pork Loin of pork Baguettes au gra‐...
ENGLISH Food Category: Side dishes Dish Dish Puff pastry French fries, thin Eclairs French fries, thick Macaroons French fries, fro‐ Short pastry bis‐ cuits Croquettes Christmas stollen Wedges Apple strudel, fro‐ Hash browns When it is necessary to Sponge dough Cake on tray change the weight or the Yeast dough...
6.9 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐...
ENGLISH 4. Press again and again until the Applicable to all heating display shows: Heat + Hold. functions with Duration or Weight Automatic. 5. Press to confirm. Not applicable to heating When the function ends, a signal sounds. functions with the core The function stays on if you change the temperature sensor.
3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor.
ENGLISH 9. Touch any symbol to stop the signal. Wire shelf and baking tray / deep pan 10. Remove the food sensor plug from together: the socket and remove the dish from Push the baking tray / deep pan between the appliance.
4. Press to confirm. 4. Press to confirm. The display shows the first free memory To turn off the function, press . The position. display shows a message. Press 5. Press to confirm. again and then to confirm. 6. Enter the name of the programme.
ENGLISH OFF), the display goes back to The Automatic switch-off the day brightness mode for the does not work with the next 10 seconds. functions: Light, Food – if the oven os turned off and you Sensor, Duration, End Time. set the function: Minute Minder.
11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is...
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ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
Food Function Temperature Time (min) Shelf position (°C) Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200...
ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion White bread 190 - 200 55 - 70 11.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions...
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The signal sounds when the oven is The oven continues to operate with the at the set temperature. function Keep Warm. 4. After 10 minutes, oven automatically sets a lower temperature. Beef Food Quantity Searing Temperature Shelf Time (min)
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ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen 12 - 20 230 - 250 Pierogi 15 - 25 180 - 200...
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ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Straw‐ 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐...
Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated.
ENGLISH Food Temperature (°C) Time (min) Shelf position Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 11.19 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done...
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Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half),...
ENGLISH 11.20 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...
Food Function Time (min) Shelf position Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
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ENGLISH 5. Install the shelf supports. 12.4 How to remove and install: Door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! The heating element folds down.
Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the oppo‐ site sequence. Step 9 Install the smaller panel first, then the larger and the door.
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ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB6GL40CN Model identification EB6GL40SP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...
ENGLISH 14.2 Energy saving Residual heat If a programme with the Duration or End The oven contains features Time selection is activated and the which help you save energy cooking time is longer than 30 minutes, during everyday cooking. the heating elements automatically deactivate earlier in some oven General hints functions.
Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel. The guarantee will lapse if the operating instructions and Specialist advice/Sale Badenerstrasse conditions of use are not adhered to, if 587, 8048 Zürich, Tel.
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